TX Knives

Functional handmade kitchen knives

180mm San Mai Chef Knife

400.00
sold out
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180mm San Mai Chef Knife

400.00
sold out

#150

European style chef knife. It is lightweight, has a stainless mokume clad San Mai  blade and a relatively small size that is good for most people.

Weight: 164g

Length overall: 300mm

Balance point: Right in front of  the bolster

Blade

The blade has a convex grind and is moderately tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: Takefu Mokume clad V-Toku2

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 830°C and quenched between aluminium plates. This is followed by tempering in a PID controlled oven to the final hardness.

Hardness: 61 HRC

Height at heel: 46mm

Thickness at

  • Spine at bolster: 2.5mm

  • Spine halfway: 2.0mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Stabilized Gimlet Burl from Australia

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is sealed with Danish Oil

Add To Cart

#150

European style chef knife. It is lightweight, has a stainless mokume clad San Mai  blade and a relatively small size that is good for most people.

Weight: 164g

Length overall: 300mm

Balance point: Right in front of  the bolster

Blade

The blade has a convex grind and is moderately tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: Takefu Mokume clad V-Toku2

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 830°C and quenched between aluminium plates. This is followed by tempering in a PID controlled oven to the final hardness.

Hardness: 61 HRC

Height at heel: 46mm

Thickness at

  • Spine at bolster: 2.5mm

  • Spine halfway: 2.0mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Stabilized Gimlet Burl from Australia

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is sealed with Danish Oil