TX Knives

Functional handmade kitchen knives

190mm Stainless Chef Knife

300.00
sold out
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190mm Stainless Chef Knife

300.00
sold out

#124

European style chef knife. It is lightweight, has a stainless blade and a relatively small size that is good for most people.

Weight: 146g

Length overall: 315mm

Balance point: Between the logo and the bolster

Blade

The blade has a convex grind and is moderately tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

Hardness: 62 HRC

Height at heel: 50mm

Thickness at

  • Spine at bolster: 2.5mm

  • Spine halfway: 1.9mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Bio stabilised colored masur (karelian) birch

Bolster and spacers: Ebonite bolster, G10 and stainless spacers.

Treatment: The handle is sealed with Danish Oil

Add To Cart

#124

European style chef knife. It is lightweight, has a stainless blade and a relatively small size that is good for most people.

Weight: 146g

Length overall: 315mm

Balance point: Between the logo and the bolster

Blade

The blade has a convex grind and is moderately tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

Hardness: 62 HRC

Height at heel: 50mm

Thickness at

  • Spine at bolster: 2.5mm

  • Spine halfway: 1.9mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Bio stabilised colored masur (karelian) birch

Bolster and spacers: Ebonite bolster, G10 and stainless spacers.

Treatment: The handle is sealed with Danish Oil