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Functional handmade kitchen knives

210mm Stainless Damascus Chef Knife

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210mm Stainless Damascus Chef Knife

0.00
sold out

#116

European style chef knife in stainless damascus steel from Swedish Damasteel®. A great all round knife and one of my favorites in the kitchen.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.

This blade is quite thin behind the edge, 0.3mm just over the secondary bevel.


Steel: Damasteel Ladder

This steel is made from two different powder steels by a small company in Sweden called Damasteel. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.

After grinding and finishing the blade it is etched in muriatic acid. The acid only affects one of the steel types and eats away a bit of material form that and also colors it dark grey. Depending on how much the blade is etched, you can feel the small amount of material that has been removed when running your fingers over the blade.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..


Hardness: 61-63 HRC (The two steel types that make up the damascus pattern has different hardless, that is the reason for the large span in hardness when measuring the knife)

Height at heel: 45mm

Handle

Material: Stabilised mallee burl from Australia

Bolster and spacers: Ebonite bolste, G10 and stainless spacers. 3mm stainless 304 handle pin

Treatment: The handle is treated with Danish Oil


Add To Cart

#116

European style chef knife in stainless damascus steel from Swedish Damasteel®. A great all round knife and one of my favorites in the kitchen.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.

This blade is quite thin behind the edge, 0.3mm just over the secondary bevel.


Steel: Damasteel Ladder

This steel is made from two different powder steels by a small company in Sweden called Damasteel. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.

After grinding and finishing the blade it is etched in muriatic acid. The acid only affects one of the steel types and eats away a bit of material form that and also colors it dark grey. Depending on how much the blade is etched, you can feel the small amount of material that has been removed when running your fingers over the blade.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..


Hardness: 61-63 HRC (The two steel types that make up the damascus pattern has different hardless, that is the reason for the large span in hardness when measuring the knife)

Height at heel: 45mm

Handle

Material: Stabilised mallee burl from Australia

Bolster and spacers: Ebonite bolste, G10 and stainless spacers. 3mm stainless 304 handle pin

Treatment: The handle is treated with Danish Oil