TX Knives

Functional handmade kitchen knives

230mm Stainless Kiritsuke

300.00
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230mm Stainless Kiritsuke

300.00

#95

Kiritsuke in high tech stainless powder metallurgy steel. It has been ground very thin, the thickness behind the edge is ~0.1mm

The steel is RWL34 from the Swedish company Damasteel

Weight: 174g

Length overall: 365mm

Balance point: Under the X of the logo.

Blade

The blade has convex grind and is tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

Hardness: 62 HRC

Height at heel: 48.0mm

Thickness at

  • Spine at bolster: 2.5mm

  • Spine halfway: 2.1mm

  • 1 cm from the tip: 0.5mm

Handle

Material: Bog oak ferrule, stainless spacers, stabilised colored birch spacer, and stabilized elm burl handle. Stainless 4mm 304 handle pin.

Treatment: The handle is sealed with Danish Oil

Add To Cart

#95

Kiritsuke in high tech stainless powder metallurgy steel. It has been ground very thin, the thickness behind the edge is ~0.1mm

The steel is RWL34 from the Swedish company Damasteel

Weight: 174g

Length overall: 365mm

Balance point: Under the X of the logo.

Blade

The blade has convex grind and is tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

Hardness: 62 HRC

Height at heel: 48.0mm

Thickness at

  • Spine at bolster: 2.5mm

  • Spine halfway: 2.1mm

  • 1 cm from the tip: 0.5mm

Handle

Material: Bog oak ferrule, stainless spacers, stabilised colored birch spacer, and stabilized elm burl handle. Stainless 4mm 304 handle pin.

Treatment: The handle is sealed with Danish Oil