TX Knives

Functional handmade kitchen knives

240mm Stainless Damascus Gyuto Pair

1,100.00
sold out
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240mm Stainless Damascus Gyuto Pair

1,100.00
sold out

#131+132

A Gyuto is a Japanese version of a chef knife. It is a very nice allround knife that can be used for most tasks in the kitchen.

Weight: 210g

Length overall: 360mm

Balance point: Under the logo.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.

This blade is quite thin behind the edge, 0.3mm just over the secondary bevel.

Steel: Damasteel Vinland

This steel is made from two different powder steels by a small company in Sweden called Damasteel. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.

After grinding and finishing the blade it is etched in muriatic acid. The acid only affects one of the steel types and eats away a bit of material form that and also colors it dark grey. Depending on how much the blade is etched, you can feel the small amount of material that has been removed when running your fingers over the blade.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..

Hardness: 61-64 HRC (The two steel types that make up the damascus pattern has different hardless, that is the reason for the large span in hardness when measuring the knife)

Height at heel: 55mm

Thickness at

  • Spine at bolster: 2.1mm

  • Spine halfway: 1.9mm

  • 1 cm from the tip: 0.6mm

Handle

Material: The brown handle is Arizona Ironwood and the other is stabilized maple.

Bolster and spacers: Stainless 304 bolster pinned to the blade with 304 pins, G10 and stainless spacers. 6mm stainless 304 handle pin

Treatment: The handle is treated with Danish Oil


Add To Cart

#131+132

A Gyuto is a Japanese version of a chef knife. It is a very nice allround knife that can be used for most tasks in the kitchen.

Weight: 210g

Length overall: 360mm

Balance point: Under the logo.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.

This blade is quite thin behind the edge, 0.3mm just over the secondary bevel.

Steel: Damasteel Vinland

This steel is made from two different powder steels by a small company in Sweden called Damasteel. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.

After grinding and finishing the blade it is etched in muriatic acid. The acid only affects one of the steel types and eats away a bit of material form that and also colors it dark grey. Depending on how much the blade is etched, you can feel the small amount of material that has been removed when running your fingers over the blade.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..

Hardness: 61-64 HRC (The two steel types that make up the damascus pattern has different hardless, that is the reason for the large span in hardness when measuring the knife)

Height at heel: 55mm

Thickness at

  • Spine at bolster: 2.1mm

  • Spine halfway: 1.9mm

  • 1 cm from the tip: 0.6mm

Handle

Material: The brown handle is Arizona Ironwood and the other is stabilized maple.

Bolster and spacers: Stainless 304 bolster pinned to the blade with 304 pins, G10 and stainless spacers. 6mm stainless 304 handle pin

Treatment: The handle is treated with Danish Oil