TX Knives

Functional handmade kitchen knives

270mm Stainless Damascus Sujihiki

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270mm Stainless Damascus Sujihiki

0.00

#158

Slicing knife inspired by the Japanese Sujihiki knife.

This is a perfect slicing knife, sharp with a thin edge.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.

Steel: Damasteel Vinland

This steel is made from two different powder steels by a small company in Sweden called Damasteel. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.

After grinding and finishing the blade it is etched in muriatic acid. The acid only affects one of the steel types and eats away a bit of material form that and also colors it dark grey. Depending on how much the blade is etched, you can feel the small amount of material that has been removed when running your fingers over the blade.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..

Hardness: 62-63 HRC

Handle

Material: Stabilized maple burl

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is treated with Danish Oil


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#158

Slicing knife inspired by the Japanese Sujihiki knife.

This is a perfect slicing knife, sharp with a thin edge.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.

Steel: Damasteel Vinland

This steel is made from two different powder steels by a small company in Sweden called Damasteel. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.

After grinding and finishing the blade it is etched in muriatic acid. The acid only affects one of the steel types and eats away a bit of material form that and also colors it dark grey. Depending on how much the blade is etched, you can feel the small amount of material that has been removed when running your fingers over the blade.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..

Hardness: 62-63 HRC

Handle

Material: Stabilized maple burl

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is treated with Danish Oil