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  • 145mm Stainless Petty Knife

145mm Stainless Petty Knife

0.00
sold out
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145mm Stainless Petty Knife

0.00
sold out

#71

Small utility knife of Japanese design. A petty knife is a good supplement to a larger chef knife and can be used for peeling, cutting fruits and other more delicate work.

 

Weight: 96g

Length overall: 265mm

Balance point: With a small blade like this the knife handle heavy.

Blade

The blade has a flat grind and is moderately tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use.

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

 

Hardness: 63 HRC

Height at heel: 30mm

Thickness at

  • Spine at bolster: 2.5mm

  • Spine halfway: 2.3mm

  • 1 cm from the tip: 0.8mm

 

Handle

Material: White Corian with a black 5mm carbon fiber pin
Bolster and spacers: Acetal bolster and G10 spacers.

Add To Cart

#71

Small utility knife of Japanese design. A petty knife is a good supplement to a larger chef knife and can be used for peeling, cutting fruits and other more delicate work.

 

Weight: 96g

Length overall: 265mm

Balance point: With a small blade like this the knife handle heavy.

Blade

The blade has a flat grind and is moderately tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use.

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

 

Hardness: 63 HRC

Height at heel: 30mm

Thickness at

  • Spine at bolster: 2.5mm

  • Spine halfway: 2.3mm

  • 1 cm from the tip: 0.8mm

 

Handle

Material: White Corian with a black 5mm carbon fiber pin
Bolster and spacers: Acetal bolster and G10 spacers.