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  • 180mm Stainless Chef Knife

180mm Stainless Chef Knife

350.00
sold out
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180mm Stainless Chef Knife

350.00
sold out

#173

European style chef knife. It is lightweight, has a stainless blade and a relatively small size that is good for most people.

Weight: 165g

Length overall: 304mm

Balance point: Right in front of the bolster

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

Hardness: 63 HRC

Height at heel: 50mm

Thickness at

  • Spine at bolster: 2.3mm

  • Spine halfway: 1.8mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Australian Black Mulga. This is a very dense wood and is therefore not stabilised.

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is treated with Danish Oil

Add To Cart

#173

European style chef knife. It is lightweight, has a stainless blade and a relatively small size that is good for most people.

Weight: 165g

Length overall: 304mm

Balance point: Right in front of the bolster

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

Hardness: 63 HRC

Height at heel: 50mm

Thickness at

  • Spine at bolster: 2.3mm

  • Spine halfway: 1.8mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Australian Black Mulga. This is a very dense wood and is therefore not stabilised.

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is treated with Danish Oil