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  • 220mm Stainless Chef Knife

220mm Stainless Chef Knife

300.00
sold out
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220mm Stainless Chef Knife

300.00
sold out

#55

European style chef knife with a relatively flat profile. The is a general purpose knife and good choice if you like slightly larger knives. It is quite sturdy, has a stainless blade and a good size for most people.

 

Weight: 220g

Length overall: 350mm

Balance point: Under the X of the logo, 20mm in front of the bolster.

Blade

The blade has a convex grind and is moderately tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

 

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.

 

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

 

Hardness: 63 HRC

 

Height at heel: 50.5mm

Thickness at

  • Spine at bolster: 2.4mm

  • Spine halfway: 2.3mm

  • 1 cm from the tip: 0.7mm

 

Handle

Material: Stabilized Poplar from Danstab
Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, vulkan fiber and stainless spacers.

Treatment: The handle is treated with Danish Oil, even if the wood is stabilized it was a bit porous.

Add To Cart

#55

European style chef knife with a relatively flat profile. The is a general purpose knife and good choice if you like slightly larger knives. It is quite sturdy, has a stainless blade and a good size for most people.

 

Weight: 220g

Length overall: 350mm

Balance point: Under the X of the logo, 20mm in front of the bolster.

Blade

The blade has a convex grind and is moderately tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

 

Steel: RWL-34
This is a powder metallurgy steel made specially for knives by Damasteel in Sweden. It has very high strength and toughness combined with extreme edge sharpness that is easy to maintain.
It has a reasonably good corrosion resistance, meaning it is stainless for most normal applications.

 

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1050°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

 

Hardness: 63 HRC

 

Height at heel: 50.5mm

Thickness at

  • Spine at bolster: 2.4mm

  • Spine halfway: 2.3mm

  • 1 cm from the tip: 0.7mm

 

Handle

Material: Stabilized Poplar from Danstab
Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, vulkan fiber and stainless spacers.

Treatment: The handle is treated with Danish Oil, even if the wood is stabilized it was a bit porous.