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Functional handmade kitchen knives

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  • 220mm Stainless Damascus Gyuto

220mm Stainless Damascus Gyuto

500.00
sold out
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220mm Stainless Damascus Gyuto

500.00
sold out

#72

A Gyuto is a Japanese version of a chef knife. It is a very nice allround knife that can be used for most tasks in the kitchen, from cutting through chicken bones to dicing vegetables.

This one has a very thin ground and a quite thick spine.

 

Weight: 220

Length overall: 345mm

Balance point: 15mm in front of the bolster.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.

This blade is quite thin behind the edge, 0.3mm just over the secondary bevel.

Steel: Damasteel Sparse Twist

This steel consists of two different hardenable powder metal steel grades stacked in layers. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..

 

Hardness: 63 HRC

Height at heel: 53mm

Thickness at

  • Spine at bolster: 2.1mm

  • Spine halfway: 1.7mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Stabilized Chestnut

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers. Stainless 304 handle pin

Treatment: The handle is treated with Danish Oil

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#72

A Gyuto is a Japanese version of a chef knife. It is a very nice allround knife that can be used for most tasks in the kitchen, from cutting through chicken bones to dicing vegetables.

This one has a very thin ground and a quite thick spine.

 

Weight: 220

Length overall: 345mm

Balance point: 15mm in front of the bolster.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.

This blade is quite thin behind the edge, 0.3mm just over the secondary bevel.

Steel: Damasteel Sparse Twist

This steel consists of two different hardenable powder metal steel grades stacked in layers. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..

 

Hardness: 63 HRC

Height at heel: 53mm

Thickness at

  • Spine at bolster: 2.1mm

  • Spine halfway: 1.7mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Stabilized Chestnut

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers. Stainless 304 handle pin

Treatment: The handle is treated with Danish Oil