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Functional handmade kitchen knives

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  • 250mm Stainless Gyuto

250mm Stainless Gyuto

300.00
sold out
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Marking up for measuring the blade profile

250mm Stainless Gyuto

300.00
sold out

#26

A Gyuto is a Japanese version of a chef knife. It is a very nice allround knife. This one is quite large though at 250mm, but still quite light and nimble.

Weight: 210g

Balance point: Under the T in the logo, 25mm in front of the bolster.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: AEB-L
This is a very pure steel that was originally developed for razor blades, but now used by many knife makers. This steel is known for the ability to take a very fine edge and to be easy to sharpen. It has extremely high corrosion resistance.

It is produced by Uddeholm in Sweden.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1075°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..

Hardness: 62 HRC

Height at heel: 51.5mm

Thickness at

  • Spine at bolster: 3.2mm

  • Spine halfway: 2.2mm

  • 1 cm from the tip: 0.7mm

Handle

Material: Robinia Burl

Bolster and spacers: Acetal bolster and butt. Vulkan fiber and stainless spacers.

Treatment: The handle is treated with Danish Oil

Add To Cart

#26

A Gyuto is a Japanese version of a chef knife. It is a very nice allround knife. This one is quite large though at 250mm, but still quite light and nimble.

Weight: 210g

Balance point: Under the T in the logo, 25mm in front of the bolster.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: AEB-L
This is a very pure steel that was originally developed for razor blades, but now used by many knife makers. This steel is known for the ability to take a very fine edge and to be easy to sharpen. It has extremely high corrosion resistance.

It is produced by Uddeholm in Sweden.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1075°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..

Hardness: 62 HRC

Height at heel: 51.5mm

Thickness at

  • Spine at bolster: 3.2mm

  • Spine halfway: 2.2mm

  • 1 cm from the tip: 0.7mm

Handle

Material: Robinia Burl

Bolster and spacers: Acetal bolster and butt. Vulkan fiber and stainless spacers.

Treatment: The handle is treated with Danish Oil