TX Knives

Functional handmade kitchen knives

  • Sold
  • 270mm Stainless Damascus Sujihiki

270mm Stainless Damascus Sujihiki

700.00
sold out
DSCF5814.jpg
DSCF5813.jpg
DSCF5852.jpg
DSCF5860.jpg
DSCF5851.jpg
DSCF5815.jpg
DSCF5855.jpg

270mm Stainless Damascus Sujihiki

700.00
sold out

#159

Slicing knife inspired by the Japanese Sujihiki knife.

This is a perfect slicing knife, sharp with a thin edge.



Weight: 155g

Length overall: 418mm

Balance point: Under the X of the logo.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.


Steel: Damasteel Vinland

This steel is made from two different powder steels by a small company in Sweden called Damasteel. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.

After grinding and finishing the blade it is etched in muriatic acid. The acid only affects one of the steel types and eats away a bit of material form that and also colors it dark grey. Depending on how much the blade is etched, you can feel the small amount of material that has been removed when running your fingers over the blade.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..


Hardness: 62-63 HRC

Height at heel: 42mm

Thickness at

  • Spine at bolster: 2.3mm

  • Spine halfway: 1.8mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Stabilized gimlet burl. The black spots in the wood are voids that are filled with black epoxy in the stabilisation process.

Bolster and spacers: Ebonite bolster, G10 and brass spacers. 3mm brass handle pin

Treatment: The handle is treated with Danish Oil


Add To Cart

#159

Slicing knife inspired by the Japanese Sujihiki knife.

This is a perfect slicing knife, sharp with a thin edge.



Weight: 155g

Length overall: 418mm

Balance point: Under the X of the logo.

Blade

The blade has a convex grind and is tapered from the bolster to the tip.

The spine has been rounded to make the knife comfortable to use with a pinch grip.


Steel: Damasteel Vinland

This steel is made from two different powder steels by a small company in Sweden called Damasteel. The steel becomes stainless after heat treatment. It combines corrosion resistance with superior edge sharpness and toughness. It is an excellent steel for knives.

After grinding and finishing the blade it is etched in muriatic acid. The acid only affects one of the steel types and eats away a bit of material form that and also colors it dark grey. Depending on how much the blade is etched, you can feel the small amount of material that has been removed when running your fingers over the blade.


Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1100°C and quenched between aluminium plates. This is followed by a tempering cycle in a PID controlled oven to adjust the hardness..


Hardness: 62-63 HRC

Height at heel: 42mm

Thickness at

  • Spine at bolster: 2.3mm

  • Spine halfway: 1.8mm

  • 1 cm from the tip: 0.6mm

Handle

Material: Stabilized gimlet burl. The black spots in the wood are voids that are filled with black epoxy in the stabilisation process.

Bolster and spacers: Ebonite bolster, G10 and brass spacers. 3mm brass handle pin

Treatment: The handle is treated with Danish Oil