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  • 270mm Stainless Slicer

270mm Stainless Slicer

400.00
sold out
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270mm Stainless Slicer

400.00
sold out

#41

Slicing knife inspired by the Japanese Sujihiki knife, but with a western handle.

This is a perfect slicing knife.

 

Weight: 245g

Balance point: Under the DENMARK of the logo, 15mm in front of the bolster.

Blade

The blade has a convex symmetrical grind. It is tapered from the bolster to the tip, being quite thick at the start of the spine and very thin and delicate at the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: AEB-L
This is a very pure steel that was originally developed for razor blades, but now used by many knife makers. This steel is known for the ability to take a very fine edge and to be easy to sharpen. It has extremely high corrosion resistance.

It is produced by Uddeholm in Sweden.

 

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1075°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

 

Hardness: 63 HRC

Height at heel: 49mm

Thickness at

  • Spine at bolster: 3.2mm

  • Spine halfway: 2.6mm

  • 1 cm from the tip: 0.8mm

 

Handle

Material: Arizona Ironwood.
This is one of the hardest woods in the world. It is very durable and one of the most valued woods for knife handles.

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is treated with Danish Oil



 

Add To Cart

#41

Slicing knife inspired by the Japanese Sujihiki knife, but with a western handle.

This is a perfect slicing knife.

 

Weight: 245g

Balance point: Under the DENMARK of the logo, 15mm in front of the bolster.

Blade

The blade has a convex symmetrical grind. It is tapered from the bolster to the tip, being quite thick at the start of the spine and very thin and delicate at the tip.

The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: AEB-L
This is a very pure steel that was originally developed for razor blades, but now used by many knife makers. This steel is known for the ability to take a very fine edge and to be easy to sharpen. It has extremely high corrosion resistance.

It is produced by Uddeholm in Sweden.

 

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1075°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

 

Hardness: 63 HRC

Height at heel: 49mm

Thickness at

  • Spine at bolster: 3.2mm

  • Spine halfway: 2.6mm

  • 1 cm from the tip: 0.8mm

 

Handle

Material: Arizona Ironwood.
This is one of the hardest woods in the world. It is very durable and one of the most valued woods for knife handles.

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is treated with Danish Oil