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  • 270mm Stainless Sujihiki

270mm Stainless Sujihiki

350.00
sold out
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270mm Stainless Sujihiki

350.00
sold out

#40

Slicing knife inspired by the Japanese Sujihiki knife.

This is a perfect slicing knife that is quite light despite being a very long knife.

Weight: 206g

Balance point: Between the bolster and the logo, 12mm in front of the bolster.

Blade

The blade has a convex symmetrical grind. It is quite heavily tapered from the bolster to the tip, being quite thick at the start of the spine and very thin and delicate at the tip.
The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: AEB-L
This is a very pure steel that was originally developed for razor blades, but now used by many knife makers. This steel is known for the ability to take a very fine edge and to be easy to sharpen. It has extremely high corrosion resistance.

It is produced by Uddeholm in Sweden.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1075°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

 

Hardness: 63 HRC

Height at heel: 49mm

Thickness at

  • Spine at bolster: 3.2mm

  • Spine halfway: 2.2mm

  • 1 cm from the tip: 0.6mm

 

Handle

Material: Arizona Ironwood.
This is one of the hardest woods in the world. It is very durable and one of the most valued woods for knife handles.

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is treated with Danish Oil

Add To Cart

#40

Slicing knife inspired by the Japanese Sujihiki knife.

This is a perfect slicing knife that is quite light despite being a very long knife.

Weight: 206g

Balance point: Between the bolster and the logo, 12mm in front of the bolster.

Blade

The blade has a convex symmetrical grind. It is quite heavily tapered from the bolster to the tip, being quite thick at the start of the spine and very thin and delicate at the tip.
The spine and choil has been rounded to make the knife comfortable to use with a pinch grip.

Steel: AEB-L
This is a very pure steel that was originally developed for razor blades, but now used by many knife makers. This steel is known for the ability to take a very fine edge and to be easy to sharpen. It has extremely high corrosion resistance.

It is produced by Uddeholm in Sweden.

Heat treatment: The blade has been heat treated inhouse in a PID controlled furnace at 1075°C and quenched between aluminium plates. This is followed by a sub zero quench at -79°C and finally tempered in a PID controlled oven to the final hardness.

 

Hardness: 63 HRC

Height at heel: 49mm

Thickness at

  • Spine at bolster: 3.2mm

  • Spine halfway: 2.2mm

  • 1 cm from the tip: 0.6mm

 

Handle

Material: Arizona Ironwood.
This is one of the hardest woods in the world. It is very durable and one of the most valued woods for knife handles.

Bolster and spacers: Stainless 303 bolster pinned to the blade with 303 pins, G10 and stainless spacers.

Treatment: The handle is treated with Danish Oil